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La-La Sweet Chili Fish Crackers

22nd March 2008

La-La Sweet Chili Fish Crackers

posted in Snacks |

la-la sweet chili fish crackers
This spicy fish cracker is a tasty one but I must warn you that you don’t too much if your stomach can’t handle spicy food. No it’s not that spicy, just right to the pinoy taste. Unlike those spicy food coming from Thailand or India that I can’t tolerate the too much chili peppers they put on their food.

Product Name: La-La Sweet Chili Fish Crackers
Type of Product: Fish Crackers
Flavor: Sweet Chili
Net Weight: 100 grams ( 3.52 OZ)
Store: Save More Angono
Date of Purchase: March 18, 2008
Ingredients: Wheat Flour, Cassava Starch, Fish, Vegetable Oil(May contain Palm Oil or Coconut Oil), Iodized Salt, Sugar, monosodium Glutamate, I+G (Flavor Enhancer), Kimchi, Paprika powder, Natural Spices, Sweet Chili Flavor, HVP, FD & C #5 and #6
Manufacturer: Newton Foods Products Manufacturing Co., Inc.– 84 Ramon Delfin St., Marulas, Valenzuela City, Philippines (www.newtonfd.com)

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This entry was posted on Saturday, March 22nd, 2008 at 6:33 pm and is filed under Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “La-La Sweet Chili Fish Crackers”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On April 9th, 2008, Kevin Li said:

    Pls give me the prices for 100 grams

    posted on April 9th, 2008 at 9:09 pm

  2. 2 On August 8th, 2008, Dr. M. Hedayati said:

    Surveying of Cracker (Chips) Production from Silver Carp Meat Hypophthalmichthys molitrix
    —————————————————–
    Hedayatifard, M. *(1), Kouchakian A. S. (2), Roshanzamir, N. M. (3)
    —————————————————–
    1. Assist. Professor of Fisheries Department, Agriculture College, Islamic Azad University, Ghaemshahr, Iran
    2. Assist. Professor of Sturgeon Research Institute, Iranian Fisheries Research Institute, Rasht, Iran.
    3. BSc, Young Researchers Club, Islamic Azad University, Ghaemshahr, Iran

    *Corresponding author’s e-mail: Persiafish@gmail.com
    ————————————————–
    Abstract

    In this study in order to produce Cracker (Chip) from Hypophthalmichthys molitrix meat the technology of producing sausage has been used. After cutting the head and the tail and washing…

    posted on August 8th, 2008 at 7:02 am

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