19th
May
2007
According to the package this original cebu salvaro was produced since 1956. Good thing that this delicacy still survived until now. Maybe because of its unique taste. You can savor the coconut taste and aroma on these flat oval shaped and very thin biscuits. But if you don’t have good dentures I think you should soak it first on your coffee or juice because it’s kind of hard to chew. If you enjoy hard biscuits then this is a great snack.
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16th
May
2007
This version of mixed nuts contains five kinds of nuts and kernels: cornick, green peas, crackers nuts, peanuts and broad beans. Great choice if you are kind of confused which to buy. If you are not sure if you want cornick, peanuts, cracker nuts, green peas then grab this one and enjoy!
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15th
May
2007
A little harder to chew than the known peanut cracker brand but the shape is bigger and solid. At first I thought it was bitter because of the barbecue flavoring but later as I was continue eating it with my family I kind a like the taste.
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14th
May
2007
True to its packaging Green peas label. The taste is very similar to dried green peas except that it is not as hard to chew compared to the real dried and fried green peas. Very suitable to those who cannot eat hard stuffs and it’s not salty too. When I opened the pack, I saw long string beans-like shape crispy stuffs.
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13th
May
2007
Curly tops chocolate is one of our favorites since childhood (I mean to those you are in my age group) here in the Philippines. Since the previous decades imported chocolates are very expensive and there were not much in the market. Unlike today every grocery you go there were plenty of imported chocolates. Even though there were competition the name curly tops is still well known. The name looks like a foreign one but this is a Filipino chocolate. I hope we introduce this to out kids at least they will know that this is our childhood favorite and help our local industries. An with regards to taste, the chocolate flavor is unique. More on the milky side than the chocolate.
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